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Three Course Dinner for One Person - Godaiko Restaurant Week

Entrée Course (Choose One)

New York Strip Steak - suggested pairing Justin Cabernet $13
Certified Angus New York Strip 12 oz, Wasabi Garlic Butter, served with Japanese Mushroom Yakisoba
Lobster Tail & Jumbo Shrimp Stir Fry - suggested pairing Vavasour New Zealand Sauv Blanc $9
Lobster Tail 6 oz. & Jumbo Shrimp Stir Fry with Napa, Mushrooms and Asian Greens
Paul's Sushi Bowl - suggested pairing Conundrum blend $10
Spicy Ahi Tuna, Alaskan Salmon Roe, Cucumbers, Olive Oil with shredded Seaweed greens over Rice