Lunch for Two Persons
Three Course Dinner for One Person
January 12-17, 2020
$18
1) Soup de Jour made fresh every morning
2) Creative Sushi or Sashimi offering
3) Tempura or Steamed offering
4) Grilled or Stir Fried offering
$28
Japanese Ceviche - Ahi Big Eye Tuna, Scottish Salmon, Amberjack Hamachi Shrimp, Octopus, Clams, Lime Juice, Cucumbers, Tomatoes and Seaweed
Hot California Roll - Crispy Tempura California Roll, Spicy Thai Sauce, Japanese Spice
Bang Bang Jumbo Chicken Wings - Tender Jumbo Chicken Wings with Kimchee Butter Sauce
Crispy Shrimp Spring Roll - Shrimp, Rice Vermicelli, Mushrooms, Carrots, Sprouts
New York Strip Steak - suggested pairing Justin Cabernet $13Certified Angus New York Strip 12 oz, Wasabi Garlic Butter, served with Japanese Mushroom Yakisoba
Lobster Tail & Jumbo Shrimp Stir Fry - suggested pairing Vavasour New Zealand Sauv Blanc $9Lobster Tail 6 oz. & Jumbo Shrimp Stir Fry with Napa, Mushrooms and Asian Greens
Paul’s Sushi Bowl - suggested pairing Conundrum blend $10Spicy Ahi Tuna, Alaskan Salmon Roe, Cucumbers, Olive Oil with shredded Seaweed greens over Rice
*This menu item contains raw ingredients *Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness