Restaurant Week 2020

1) Soup de Jour made fresh every morning

2) Creative Sushi or Sashimi offering

3) Tempura or Steamed offering  

4) Grilled or Stir Fried offering

Japanese Ceviche - Ahi Big Eye Tuna, Scottish Salmon, Amberjack Hamachi Shrimp, Octopus, Clams, Lime Juice, Cucumbers, Tomatoes and Seaweed

Hot California Roll - Crispy Tempura California Roll, Spicy Thai Sauce, Japanese Spice

Bang Bang Jumbo Chicken Wings - Tender Jumbo Chicken Wings with Kimchee Butter Sauce

Crispy Shrimp Spring Roll - Shrimp, Rice Vermicelli, Mushrooms, Carrots, Sprouts

New York Strip Steak - suggested pairing  Justin Cabernet $13
Certified Angus New York Strip 12 oz, Wasabi Garlic Butter, served with Japanese Mushroom Yakisoba

Lobster Tail & Jumbo Shrimp Stir Fry - suggested pairing Vavasour New Zealand Sauv Blanc $9
Lobster Tail 6 oz. & Jumbo Shrimp Stir Fry with Napa, Mushrooms and Asian Greens

Paul’s Sushi Bowl - suggested pairing Conundrum blend $10
Spicy Ahi Tuna, Alaskan Salmon Roe, Cucumbers, Olive Oil with shredded          Seaweed greens over Rice