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Restaurant Week 2020

Godaiko Restaurant Week

January 12-17, 2020

Lunch for Two Persons


Godaiko Lunch Special for Two

1) Soup de Jour made fresh every morning

2) Creative Sushi or Sashimi offering

3) Tempura or Steamed offering  

4) Grilled or Stir Fried offering

Three Course Dinner for One Person


First Course

Japanese Ceviche - Ahi Big Eye Tuna, Scottish Salmon, Amberjack Hamachi Shrimp, Octopus, Clams, Lime Juice, Cucumbers, Tomatoes and Seaweed

Second Course (Choose One)

Hot California Roll - Crispy Tempura California Roll, Spicy Thai Sauce, Japanese Spice

Bang Bang Jumbo Chicken Wings - Tender Jumbo Chicken Wings with Kimchee Butter Sauce

Crispy Shrimp Spring Roll - Shrimp, Rice Vermicelli, Mushrooms, Carrots, Sprouts

Entrée Course (Choose One)

New York Strip Steak - suggested pairing  Justin Cabernet $13
Certified Angus New York Strip 12 oz, Wasabi Garlic Butter, served with Japanese Mushroom Yakisoba

Lobster Tail & Jumbo Shrimp Stir Fry - suggested pairing Vavasour New Zealand Sauv Blanc $9
Lobster Tail 6 oz. & Jumbo Shrimp Stir Fry with Napa, Mushrooms and Asian Greens

Paul’s Sushi Bowl - suggested pairing Conundrum blend $10
Spicy Ahi Tuna, Alaskan Salmon Roe, Cucumbers, Olive Oil with shredded          Seaweed greens over Rice


*This menu item contains raw ingredients
*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness