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Lunch Menu
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Lunch Sushi Bar served w/ Small Salad & Miso Soup
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Dinner Starters
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Dinner Comfort Food
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Dinner *Pure Sorcery Flying Noodles
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Dinner Godaiko Savory Ramen
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Dinner Godaiko Sumo Grill
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Sushi Menu
Dinner Godaiko Sumo Grill
Japanese Kobe Steaks are aged 28 days with 1/8 “ trim & 1/4” tail.
All other steaks are premium Certified Angus Beef ®
Hibachi Grilled then Wok Seared with Teriyaki Sauce served w/ Fresh Vegetables, Medium Rare recommened.
*Prime Free Ranged Kobe Ribeye
$49.00
12 ounces well marbled soft juicy distinctly flavored
New York Strip CAB®
$32.00
12 ounces perfectly flavored slightly firm
Fire Steak CAB®
$32.00
12 ounces New york Strip pan seared with chili sauce
Ribeye CAB®
$33.00
16 ounces perfectly marbled and full of flavor
Sumo Sirloin CAB®
$24.00
10 ounces of lean robust Angus Fillet
Charcoal Grilled Unagi Eel
$23.00
10 ounces of Chargrilled Sumiyaki Unagi
Paul’s Tamari Tosa Shoyu Glaze
Chicken Teriyaki
$23.00
Organic Chicken Breasts Hibachi Grilled Honey Soy with Hawaiian Cane Sugar
Chicken Stir Fry
$23.00
Organic Chicken Breasts Wok Fired
with delicious mixed Vegetables
*Signature Hibachi Beef
$29.50
Thinly sliced Certified Angus Beef®
Pan Sautéed with Ginger Garlic Sauce
Angus Steak Stir Fry
$29.50
Certified Angus Beef ®Strip & Vegetable Stir Fry. Marinated with Ginger & Garlic Sauce
*Signature Bento
$32.00
Hibachi Certified Angus Beef®, Salmon Teriyaki, Sashimi, Shrimp Tempura, California Roll
Salmon Teriyaki
$29.50
Grilled Scottish Salmon flown in Daily with our Ginger Teriyaki
*Signature Chilean Sea Bass
$32.00
Flaky Sea Bass Fillet with Sweet Tangy Garlic Chili and Vegetables
Pork Tonkatsu
$22.00
Breaded Kurobuto Pork Ribeye Cutlet w/ traditional Tonkatsu Sauce
*Signature Maine Lobster & Jumbo Shrimp
$32.00
Maine Lobster, Jumbo Shrimps w/ Seasonal Vegetables
*This menu item contains raw ingredients
*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness
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3105 Oak Valley Dr., Ann Arbor, MI 48103 TEL: 734-930-2880 FAX: 734-995-0434
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