Lunch Menu | Lunch Sushi Bar served w/ Small Salad & Miso Soup | Dinner Starters | Dinner Comfort Food | Dinner *Pure Sorcery Flying Noodles | Dinner Godaiko Savory Ramen | Dinner Godaiko Sumo Grill | Sushi Menu
Dinner Godaiko Sumo Grill
Japanese Kobe Steaks are aged 28 days with 1/8 “ trim & 1/4” tail.
All other steaks are premium Certified Angus Beef ®
Hibachi Grilled then Wok Seared with Teriyaki Sauce served w/ Fresh Vegetables, Medium Rare recommened.
*Prime Free Ranged Kobe Ribeye $49.00
12 ounces well marbled soft juicy distinctly flavored
New York Strip CAB® $32.00
12 ounces perfectly flavored slightly firm
Fire Steak CAB® $32.00
12 ounces New york Strip pan seared with chili sauce
Ribeye CAB® $33.00
16 ounces perfectly marbled and full of flavor
Sumo Sirloin CAB® $24.00
10 ounces of lean robust Angus Fillet
Charcoal Grilled Unagi Eel $23.00
10 ounces of Chargrilled Sumiyaki Unagi
Paul’s Tamari Tosa Shoyu Glaze
Chicken Teriyaki $23.00
Organic Chicken Breasts Hibachi Grilled Honey Soy with Hawaiian Cane Sugar
Chicken Stir Fry $23.00
Organic Chicken Breasts Wok Fired
with delicious mixed Vegetables
*Signature Hibachi Beef $29.50
Thinly sliced Certified Angus Beef®
Pan Sautéed with Ginger Garlic Sauce
Angus Steak Stir Fry $29.50
Certified Angus Beef ®Strip & Vegetable Stir Fry. Marinated with Ginger & Garlic Sauce
*Signature Bento $32.00
Hibachi Certified Angus Beef®, Salmon Teriyaki, Sashimi, Shrimp Tempura, California Roll
Salmon Teriyaki $29.50
Grilled Scottish Salmon flown in Daily with our Ginger Teriyaki
*Signature Chilean Sea Bass $32.00
Flaky Sea Bass Fillet with Sweet Tangy Garlic Chili and Vegetables
Pork Tonkatsu $22.00
Breaded Kurobuto Pork Ribeye Cutlet w/ traditional Tonkatsu Sauce
*Signature Maine Lobster & Jumbo Shrimp $32.00
Maine Lobster, Jumbo Shrimps w/ Seasonal Vegetables


*This menu item contains raw ingredients
*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness


3105 Oak Valley Dr., Ann Arbor, MI 48103     TEL: 734-930-2880      FAX: 734-995-0434
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